Marbling Beef Shabu

Juicy and succulent this beef is a truly unique eating experience.

Marbling beef shabu.

The marbling melt that unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds. Full blood wagyu cattle have the the proven best marbling and is bred for flavour. A result of its luxurious fat and beautiful marbling. Wagyu beef singapore is your online butcher shop for premium ito wagyu beef and kurobuta imported from kagoshima japan.

For the beautifully marbled japanese wagyu beef and kurobuta. Shabu shabu that enriches your life. There are a lot of shabu shabu speciality restaurants in japan but you can prepare it at home too. Usda prime beef is regarded as the best grade of american beef.

Wagyu shabu shabu slices. But this meat is lacking in a meaty texture and juiciness. The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and. The single most important ingredient of the dish is beef.

The united states department of agriculture usda classifies beef as prime choice select or a lower grade. This beef earned its fame from its high quality beefy meaty texture and juiciness. Japanese wagyu beef and kurobuta. In either case the meat should be well marbled so it will be tender when cooked in boiling water.

This is where usda prime beef comes in. The beef is processed in our own factories with full traceability throughout the entire supply process. Have your butcher cut the meat into paper thin slices thinner even than sukiyaki slices. This might be difficult to do at home even with frozen meat.

It is cooked at the dinner table using a portable gas stove and we eat it as we cook. The other thing that keeps wagyu so expensive is japan s strict grading system for beef.