Momofuku Milk Bar Birthday Cake Truffles

Combine the butter shortening and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium high for 2 to 3 minutes.

Momofuku milk bar birthday cake truffles.

Ingredients 1 4 cup milk 1 teaspoon clear vanilla extract 3 cups cake scraps sprinkles chips or any other textural element for the center of your cake truffle optional 3 ounces white chocolate melted. Combine the butter shortening and sugars in the bowl of a stand mixer fitted. Birthday cake truffles 1. With latex gloves on put 2.

Milk bar now sells so many cake truffles that cake is baked specifically for it. Cake truffles however are also an ideal treat for when you don t want to follow a recipe at all when you have ingredients you want to use up and when you just want to have a good time. Add the eggs and mix on medium high for 2 to 3 minutes. Scrape down the sides of the bowl as needed.

Heat the oven to 350 f. Birthday cake truffles we crumbled up a pan of birthday cake into little pieces. Using a scoop we rolled the cake mixture into. Combine the cake scraps and vanilla milk in a medium sized bowl and toss with your hands until moist enough to knead.

Whisk together the milk and vanilla in a small bowl. Into the bowl of crumbles we added some vanilla infused milk we mixed the milk and crumbles together with our hands gaining a consistency that was sticky not clumpy. Heat the oven to 300 f. Heat the oven to 350 f.

Its truffles come in flavours such as birthday cake and chocolate malt cake.